Winter Solstice Ice Flower Dumplings
2024-04-04 18:32:12 171
The winter solstice is the 19th solar term among the 24 solar terms, and it is also the beginning of winter. The beginning of winter means that vitality begins to be closed, and all things enter a state of rest and collection. Our country has the custom of eating dumplings at the beginning of winter. In response to the solar term, I made rainbow Steamed dumplings and fried them into winter solstice shaped rainbow ice-cream dumplings. They are thin, crisp and like the beauty of ice flowers.
Details of ingredients
Technique
Steps to make Winter Solstice Ice Flower Dumplings
- 1. Wash both ends of the green radish, peel them off, and then rub them into a silky shape.
- 2. Carrot shred brand water. First, use various seasonings and oils to make the meat filling taste good. Then, add shredded carrots (not chopped), and mix with chopped scallions and ginger until evenly mixed.
- 3. Mix into three different colored dough.
- 4. Make rainbow dumpling skin.
- 5. Rainbow dumplings with filling.
- 6. Bring the water to a boil in the pot, put rainbow dumplings on top of the dough, and steam for 7 minutes.
- 7. Put the steamed dumplings into the pot and place them together.
- 8. Ice floss paste: 100g of water, 45g of edible oil, and 10g of low gluten flour, thoroughly stir well.
- 9. After the pot is hot, pour the ice cream batter evenly into the pot. Heat the batter to this state over low and medium heat (stir well first, pour in half of the ice cream batter), and wait for the batter to dry (there is no time to take a photo at this time). Place a plate of the same size on the dumplings, then turn the pot upside down and the dumplings will be placed on the plate. Be careful not to scald your hands.
- 10. The ice flower fried dumplings are fully clasped on the plate, and the ice flower effect is very good, with even ice flower holes and beautiful colors! The taste is fresh and fragrant!