蒜泥白肉
2024-07-03 00:02:16 1324
Details of ingredients
Technique
Steps to make 蒜泥白肉
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1.猪臀肉洗净加入八角，花椒，料酒，姜片，葱结![]()
2.加入没过肉的水加入少许盐大火烧开还中小火煮至熟透捞出备用![]()
3.待肉冷确切薄片备用![]()
4.黄瓜半根切片摆盘![]()
5.摆上切好的肉片![]()
6.大蒜切末备用![]()
7.加入两茶匙生抽，两茶匙辣椒油，一茶匙香醋，半茶匙花椒油拌匀![]()
8.将调好的调味浇浇在肉上即可食用![]()
9.成品
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