韭黄炒鸡蛋

2024-05-03 09:01:43 4327

韭黄炒鸡蛋

Details of ingredients

  • 鸡蛋3个
  • 韭黄200克
  • 圣女果几个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韭黄炒鸡蛋

  • 1.准备好原材料;
  • 2.将鸡蛋放入碗中, 加入适量的盐, 打散备用;
  • 3.热锅凉油, 将鸡蛋液倒入;
  • 4.鸡蛋液微微定型后再用锅铲将鸡蛋铲成小块, 盛出备用;
  • 5.再在锅中倒入少许油, 下入韭黄翻炒;
  • 6.韭黄微微发软后加入盐翻炒均匀;
  • 7.再加入刚炒好的鸡蛋翻炒;
  • 8.出锅前加入圣女果瓣翻炒均匀;
  • 9.盛入碗中。
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