Pickled Chinese cabbage Fish

2024-04-04 22:31:14 472

My little friend loves fish very much and misses pickled Chinese cabbage very much. At the end of the year, he finally realized pickled Chinese cabbage fish and bought a 4 kg fish.

Details of ingredients

grass carp1 article
Pickled Chinese cabbage fish seasoning bag1 bag
Scallion1 piece
ginger1 piece
garlic4-5 pieces
Bean sprouts200g
rape4-5 pieces
Dried chili sections1 piece
pepper1 piece
Pepper 1 piece

Technique

difficultySenior
workmanshipcook
tasteSpicy and spicy
timean hour

Steps to make Pickled Chinese cabbage Fish

1. Clean one grass carp and cut it in half.
2. Chop the fish bones into pieces and slice the fish meat into pieces.
3. Grab the fish fillet with marinade.
4. Grab the fish fillets and marinate for 20 minutes.
5. Cut scallions, ginger, and garlic into sections.
6. Heat up oil in a hot pot and stir fry scallions, ginger, and garlic cubes.
7. Pour in seasoning and stir fry until fragrant.
8. Pour in pickled Chinese cabbage buns, stir fry until fragrant, and then heat the water.
9. Bring hot water to a boil.
10. Lower the fish bone.
11. Add bean sprouts.
12. Rapeseed.
13. Remove the side dishes.
14. Put in the fish slices and cook until cooked.
15. After removing, lay dry chili peppers, Sichuan peppers, and sesame peppers on top.
16. Hot oil.
17. Pour hot oil over chili peppers, Sichuan peppers, and sesame peppers.
18. Spicy and fragrant.
19. Delicious.