Boiled bean skin and meat slices in water
2024-04-03 22:40:24 3925
Details of ingredients
Technique
Steps to make Boiled bean skin and meat slices in water
- 1. Wash the tofu skin and cabbage and set aside.
- 2. Slice pork tenderloin and mix well with starch, ginger powder, five spice powder, salt, oil, and soy sauce.
- 3. Cut the bean skin into strips and blanch it, then remove and drain the water.
- 4. Wash the broccoli by breaking off small flowers.
- 5. Cut the cabbage into large pieces and set aside.
- 6. Set aside scallions, ginger, garlic, Sichuan pepper, and hot pot seasoning.
- 7. Heat up the wok with oil and add scallions, ginger, garlic, and Sichuan peppercorns. Stir fry the base of the hot pot until fragrant.
- 8. Add an appropriate amount of water and bring to a boil. Add broccoli, bean curd, and cabbage until cooked. Season with salt.
- 9. Remove the tofu skin, cabbage, and broccoli.
- 10. Put the meat slices into the pot and cook until cooked.
- 11. Pour together into the cooked dishes, add minced garlic and Sichuan pepper, drizzle with hot oil to stimulate the aroma.
- Sprinkle in shredded green garlic and enjoy.
- 13. Finished product drawings.
- 14. Finished product drawings.