Boiled bean skin and meat slices in water

2024-04-03 22:40:24 3925

Boiled bean skin and meat slices in water

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSpicy and spicy
    • timeThree quarters of an hour

    Steps to make Boiled bean skin and meat slices in water

    • 1. Wash the tofu skin and cabbage and set aside.
    • 2. Slice pork tenderloin and mix well with starch, ginger powder, five spice powder, salt, oil, and soy sauce.
    • 3. Cut the bean skin into strips and blanch it, then remove and drain the water.
    • 4. Wash the broccoli by breaking off small flowers.
    • 5. Cut the cabbage into large pieces and set aside.
    • 6. Set aside scallions, ginger, garlic, Sichuan pepper, and hot pot seasoning.
    • 7. Heat up the wok with oil and add scallions, ginger, garlic, and Sichuan peppercorns. Stir fry the base of the hot pot until fragrant.
    • 8. Add an appropriate amount of water and bring to a boil. Add broccoli, bean curd, and cabbage until cooked. Season with salt.
    • 9. Remove the tofu skin, cabbage, and broccoli.
    • 10. Put the meat slices into the pot and cook until cooked.
    • 11. Pour together into the cooked dishes, add minced garlic and Sichuan pepper, drizzle with hot oil to stimulate the aroma.
    • Sprinkle in shredded green garlic and enjoy.
    • 13. Finished product drawings.
    • 14. Finished product drawings.
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