金针菇牛肉卷

2024-05-30 00:01:09 1205

金针菇牛肉卷
美味的金针菇牛肉卷,做法众多,香香按照自己的口味与家里的调料,自制了一款,味道真的非常鲜美!

Details of ingredients

  • 新鲜牛肉500g
  • 鲜金针菇200g
  • 酱油适量(生抽)

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 金针菇牛肉卷

  • 1.将牛肉切片,拍松
  • 2.牛肉放上配料腌制,备用
  • 3.金针菇去根洗净,加少许盐和玉米油拌匀
  • 4.用牛肉片将金针菇包起,用牙签固定
  • 5.配好汁料备用
  • 6.锅内放少许油将肉卷放入锅内,小火煎
  • 7.等肉变色固定后,拔出牙签
  • 8.煎至表面金黄色,浇入酱汁,出锅.
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