浇汁丝瓜尖

2024-05-30 09:02:02 147

浇汁丝瓜尖
脆嫩爽口,不油腻。

Details of ingredients

  • 花椒几粒

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 浇汁丝瓜尖

  • 1.嫩嫩的丝瓜尖。
  • 2.适水烧开,丝瓜尖放入。
  • 3.焯至断生捞出。
  • 4.焯好的丝瓜尖备用。
  • 5.锅里适量油烧热,蒜蓉,花椒,辣椒炒香。
  • 6.倒入一勺开水。
  • 7.适量盐,生抽调味儿。
  • 8.浇到丝瓜尖上即可。
  • 9.成品。
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