黑芝麻核桃桑葚粉馒头
2024-06-28 23:58:48 181
别人给的黑芝麻糊，我觉得太甜了，用来做馒头吧。
Details of ingredients
Technique
Steps to make 黑芝麻核桃桑葚粉馒头
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1.取温水。![]()
2.取芝麻糊。![]()
3.搅拌均匀。![]()
4.放酵母。![]()
5.放全麦粉。![]()
6.揉成面团。![]()
7.放温暖出发酵。![]()
8.揉光排气。![]()
9.做成馒头，放蒸笼里二次发酵。![]()
10.发好的馒头大火烧开。![]()
11.改中火蒸20分钟。![]()
12.成品。
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