青红辣椒炒油渣

2024-06-12 03:01:51 54

青红辣椒炒油渣
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Details of ingredients

  • 油渣200g
  • 青辣椒3个
  • 小米椒2个
  • 大蒜2粒
  • 植物油3g
  • 3g
  • 料酒1勺
  • 生抽1勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 青红辣椒炒油渣

  • 1.植物油放入油渣中小火煸炒。
  • 2.放入料酒。
  • 3.炒至油渣变硬,拨至一边,放入青红辣椒、大蒜末。
  • 4.加入盐调味。
  • 5.所有食材翻拌均匀加入生抽。
  • 6.油渣香脆,超级下饭。
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