榨菜鲜肉锅贴

2024-04-29 10:26:59 122

榨菜鲜肉锅贴

Details of ingredients

  • 饺子皮500g
  • 猪肉末500g
  • 榨菜60g
  • 黄酒1匙
  • 1匙
  • 1匙
  • 2匙
  • 2根
  • 白芝麻1匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 榨菜鲜肉锅贴

  • 1.猪肉末放入锅中,将榨菜剁碎放入
  • 2.放黄酒、盐、糖和葱搅拌均匀
  • 3.饺子皮上方打几个折放上榨菜肉末馅
  • 4.包成月牙状
  • 5.锅中放油加热,放入锅贴中小火煎2分钟
  • 6.水放至锅贴三分之一煮
  • 7.然后放白芝麻至水收干
  • 8.最后放葱焖一下即可
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