自制酸奶

2024-05-23 18:00:34 444

自制酸奶
今天这款原味酸奶是利用ACA果木窑烤面包机的酸奶功能制作出来的,味道丝毫不逊色外卖,又不含任何添加剂,美味安全才是我们的终极目标。再也不用外购有添加的酸奶,用面包机一周做三次,就可完全满足一家三口的需要啦。

Details of ingredients

  • 纯牛奶500毫升
  • 纯酸奶50毫升
  • 清水1杯

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间三小时

Steps to make 自制酸奶

  • 1.准备好材料;
  • 2.倒一杯水进面包桶中;
  • 3.纯牛奶倒入容器中,加入纯酸奶,糖粉,搅拌均匀;
  • 4.带盖的玻璃容器事先用开水烫下晾干,将混合好的酸奶倒入玻璃容器中,盖好盖;
  • 5.放入面包桶中;
  • 6.选择酸奶菜单,特色功能-按菜单选3-默认时间6小时;
  • 7.放进冰箱冷藏一晚就凝成块状啦;
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