小炒洋芹腊味

2024-06-17 06:02:32 102

小炒洋芹腊味
在超市里看到有海南本地产的腊肠,看着品质不错,买了袋尝尝味道,支持支持本地的食品行业。海南产的腊肠与广东腊肠一样口味偏甜,色泽鲜明,多用于炒百合或西芹,或者做煲仔饭。
这款菜品中,腊肠香味浓郁,西芹甜脆爽口,二者搭配一起,没有一丝油腻感,下饭一流。

Details of ingredients

  • 腊肠3根
  • 西芹2片
  • 15毫升
  • 少许
  • 酱油5毫升

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 小炒洋芹腊味

  • 1.原料准备好;
  • 2.腊肠切成薄片;
  • 3.西芹去掉老丝,切成合适的条状;
  • 4.锅内入少量油,五分热时下入腊肠;
  • 5.小火翻炒至微微变色;
  • 6.放入西芹,改中大火翻炒;
  • 7.入少许酱油和盐调味,兜匀即可;
  • 8.盛盘出锅。
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