奶香辫子面包

2024-08-23 00:02:03 79

奶香辫子面包

Details of ingredients

  • 面粉300g
  • 牛奶80g
  • 玉米油40g
  • 鸡蛋1个
  • 绵白糖50g
  • 2g
  • 酵母粉3g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 奶香辫子面包

  • 1.面包桶内打入一个鸡蛋,加牛奶、玉米油
  • 2.加面粉、糖、盐、酵母粉放最上面
  • 3.开启和面程序和成面团
  • 4.饧发至2倍大小
  • 5.取出分剂
  • 6.排气滚圆
  • 7.每三个一组搓成长条
  • 8.编成辫子
  • 9.依次全部做好放烤盘里二次发酵
  • 10.二发好的生胚表面刷蛋液
  • 11.再撒白芝麻
  • 12.入烤箱190度烤30分钟
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