意大利酱
2024-06-12 17:58:58 310
Details of ingredients
Technique
Steps to make 意大利酱
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1.准备材料番茄2个，葱头100克，大蒜10克，黄油15克，番茄沙司100克，罗勒10克，糖2勺，盐一勺。![]()
2.把番茄削皮备用![]()
3.番茄，葱头切丁![]()
4.大蒜切末![]()
5.黄油上锅融化大蒜爆香![]()
6.在放入葱头，翻炒。![]()
7.放入番茄，盐，糖，番茄沙司，罗勒翻炒。![]()
8.翻炒均匀小火熬制粘稠。![]()
9.出锅完成
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