蒜泥虎皮蛋

2024-05-06 03:03:15 232

蒜泥虎皮蛋
年节远了,肚子里的油水也在这些日子里慢慢的消耗的差不离了,慢慢的来点荤菜吧。今天就不吃草了,老吃素菜都变成羊了,先来点鸡蛋吃吃,然后循序渐进的开始吃肉。

    蒜泥拌鸡蛋是山东的小菜,确切的说是鲁西南这里早餐摊上常见的一个小菜。以前发过一个帖子就是做的蒜泥拌鸡蛋,这是一个乡土气息浓郁的小菜。我没在外面吃过这个蒜泥拌鸡蛋,一来是欣赏不了卖相,二来是享受不了那种加了大葱酱油的蒜泥鸡蛋。今天做的这个是上次做的“蒜泥拌鸡蛋”的升级版,是2.0版本的“蒜泥虎皮鸡蛋”。

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味蒜香
    • 时间半小时

    Steps to make 蒜泥虎皮蛋

    • 1.鸡蛋煮熟后剥皮。
    • 2.锅里倒入植物油,油七成热时放入剥皮的鸡蛋,小火炸制。
    • 3.炸至鸡蛋金黄后捞出,控油备用。
    • 4.蒜瓣放入蒜臼子,加少许精盐后捣成蒜泥。
    • 5.青红椒切片,用精盐腌渍10分钟。
    • 6.虎皮鸡蛋晾凉后,用刀切成大块。
    • 7.把切好的虎皮鸡蛋块盛入干净容器里,倒入青红椒片轻轻翻匀。
    • 8.根据喜好挖入蒜泥,拌匀。
    • 9.调入一汤匙生抽,拌匀即可。
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