豆沙酥饼#初冬甜品#

2024-06-03 23:59:16 1095

豆沙酥饼#初冬甜品#
超级酥的豆沙饼,用蛋挞皮做的,简单又美味。一口一个劲儿的掉渣渣,好吃*。

Details of ingredients

  • 蛋挞皮9个
  • 豆沙120g
  • 芝士条30g
  • 鸡蛋1个
  • 芝麻1匙

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 豆沙酥饼#初冬甜品#

  • 1.准备的食材。
  • 2.豆沙12~15克左右,分9个备用。
  • 3.放入少许芝士条、豆沙。
  • 4.慢慢收口倒过来放置。
  • 5.装盘放入烤箱。
  • 6.上下火150度烘烤15分钟。
  • 7.打开刷一层蛋黄液,撒上少许芝麻,继续烘烤15分钟即可。
  • 8.成品。
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