豆沙酥饼#初冬甜品#
2024-06-03 23:59:16 1095
超级酥的豆沙饼，用蛋挞皮做的，简单又美味。一口一个劲儿的掉渣渣，好吃*。
Details of ingredients
Technique
Steps to make 豆沙酥饼#初冬甜品#
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1.准备的食材。![]()
2.豆沙12～15克左右，分9个备用。![]()
3.放入少许芝士条、豆沙。![]()
4.慢慢收口倒过来放置。![]()
5.装盘放入烤箱。![]()
6.上下火150度烘烤15分钟。![]()
7.打开刷一层蛋黄液，撒上少许芝麻，继续烘烤15分钟即可。![]()
8.成品。
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