Fried Bun with Dried Scallion and Shredded Radish

1. Soak dried radish shreds overnight, chop them into small pieces and put them into a bowl with chopped scallions. Add an appropriate amount of salt, a little spicy sauce, dark soy sauce, light soy sauce, five spice powder, chicken essence, and olive oil, and stir well.

2. Add a little yeast, sugar, and warm water to the flour, stir until it becomes flocculent and twice the size, knead into a smooth dough.

3. Rub into long strips.

4. Cut into evenly sized tablets.

5. Roll it into a thin baozi skin.

6. Wrap in the filling and it's already wrapped.

7. Heat a frying pan with a little oil and set it aside.

Pour in clean water to make the bun half full.

9. Cover the pot and fry over medium heat.

10. Fry until there is no water in the pot.

11. Flip over and fry until golden brown.

12. Finished product drawings.

13. Ready to eat on a plate.

14. The exterior is charred and the inside is tender, spicy and delicious.