蒜泥小澳龙
2024-07-16 18:01:28 261
Details of ingredients
Technique
Steps to make 蒜泥小澳龙
![]()
1.小澳龙清洗干净。![]()
2.锅内加油烧热、放入花椒粒小火炒出香味。![]()
3.再下干辣椒、姜蒜末炒香。![]()
4.放入小澳龙翻炒。![]()
5.炒至变色，加料酒、生抽、老抽翻炒。![]()
6.加入适量的清水、葱结，盖盖焖煮十五分钟左右。![]()
7.汤汁差不多了加入五香粉、胡椒粉。![]()
8.糖、鸡精调味即可。![]()
9.成品。![]()
10.成品。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
