鲫鱼萝卜汤

2024-07-16 15:00:39 175

鲫鱼萝卜汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间二十分钟

    Steps to make 鲫鱼萝卜汤

    • 1.准备的食材。
    • 2.鲫鱼洗净用料酒 盐稍加腌制。
    • 3.配料切好待用。
    • 4.热油爆香姜片,放入鲫鱼煎炸一下。
    • 5.倒入适量的水煮开。
    • 6.加入白萝卜。
    • 7.煮至萝卜熟,用少许的盐 白胡椒调味,喜欢的可给少许醋。
    • 8.盛入汤碗,撒葱花即可。
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