赤小豆马蹄糖水

2024-08-23 06:00:04 4243

赤小豆马蹄糖水
中医认为马蹄性微寒,但有清热生津、凉血解毒、润肠通便的作用,且质脆嫩味甘甜; 赤小豆除了健脾养胃、袪湿利水肿的功效外,还含有大量叶酸; 这两样东西加起来做的淡甜汤,除了有降血压、降血脂、降血糖的作用外还能美肤减肥。在油腻饮食频繁时偶喝些清润素汤,对肠胃大有益处。

Details of ingredients

  • 赤小豆120克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 赤小豆马蹄糖水

  • 1.赤小豆浸泡5小时;
  • 2.马蹄去皮切小块;
  • 3.锅中加水4碗,赤小豆和马蹄一起下锅煲至赤小豆爆开;
  • 4.下冰糖调味即可。
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