避风塘炒虾(山寨版)

2024-08-04 02:59:29 35

避风塘炒虾(山寨版)

Details of ingredients

  • 220克
  • 面包糠60克
  • 2头

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 避风塘炒虾(山寨版)

  • 1.食材:虾(已去虾须虾线清洗)、面包糠、蒜
  • 2.将用刀划开虾背。
  • 3.放入盘中,加适量的盐。
  • 4.加适量的白胡椒粉。
  • 5.加适量的料酒。
  • 6.抓匀,腌制10分钟。
  • 7.接着,蒜在案板上拍扁去蒜皮。
  • 8.放入打碎机打碎。
  • 9.倒入碗中,待用。
  • 10.烧锅倒油烧热,下入腌制好的虾炸至红色熟透捞出。
  • 11.放在厨房纸吸油。
  • 12.接着,锅内留适量的底油,下入蒜翻炒翻炒出香味。
  • 13.然后,合入面包糠转中小火翻炒翻炒。
  • 14.最后,合入炸好的的虾,加适量的盐。
  • 15.加适量的白糖。
  • 16.调味炒匀即成。
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