家常蒸蛋

2024-05-10 02:58:46 22

家常蒸蛋

Details of ingredients

  • 鸡蛋2个
  • 枸杞几粒
  • 鸡蛋的2倍
  • 1克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 家常蒸蛋

  • 1.鸡蛋,加水搅拌均匀
  • 2.过滤一遍,用保鲜膜盖住,用牙签在上面戳几个小洞。
  • 3.大火蒸8分钟
  • 4.取出,开吃!
  • 5.细腻润滑
  • 6.成品图!
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