Twice cooked pork

2024-04-16 10:14:33 469

Twice cooked pork

Details of ingredients

  • Pork belly with five flowers400 grams
  • Douban sauceA spoonful
  • Rice pepperseveral

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteSpicy and Spicy
  • timeTwenty minutes

Steps to make Twice cooked pork

  • 1. Prepare the pork belly.
  • 2. Cook pork belly (chopsticks can be inserted), add cold water to the pot, and add cooking wine to the water to remove the fishy smell.
  • 3. Prepare other ingredients and remove the cooked pork belly.
  • 4. Cut the pork belly into thin slices, slant the green pepper, cut the garlic sprouts into small sections, and cut the rice pepper into small circles.
  • 5. Bring the oil to a boil, and when the oil is 40% hot, add Sichuan peppercorns and stir fry until fragrant. Then remove the Sichuan peppercorns and do not use them (forgot to pat this step).
  • 6. Add bean paste.
  • 7. Stir fry red oil.
  • 8. Add pork belly and stir fry evenly.
  • 9. Shovel the pork belly aside.
  • 10. Add chili peppers and garlic sprouts and stir fry until tender.
  • 11. Stir fry evenly and season with chicken essence and oyster sauce.
  • 12. Start the pot and plate it.
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