Twice cooked pork

1. Prepare the pork belly.

2. Cook pork belly (chopsticks can be inserted), add cold water to the pot, and add cooking wine to the water to remove the fishy smell.

3. Prepare other ingredients and remove the cooked pork belly.

4. Cut the pork belly into thin slices, slant the green pepper, cut the garlic sprouts into small sections, and cut the rice pepper into small circles.

5. Bring the oil to a boil, and when the oil is 40% hot, add Sichuan peppercorns and stir fry until fragrant. Then remove the Sichuan peppercorns and do not use them (forgot to pat this step).

6. Add bean paste.

7. Stir fry red oil.

8. Add pork belly and stir fry evenly.

9. Shovel the pork belly aside.

10. Add chili peppers and garlic sprouts and stir fry until tender.

11. Stir fry evenly and season with chicken essence and oyster sauce.

12. Start the pot and plate it.