冰糖雪梨汤

2024-05-17 21:01:16 5869

冰糖雪梨汤
冰糖雪梨汤不仅好喝,而且药用价值很高,能治风热、润肺、凉心、消痰、降火、解毒。现代医学研究证明,梨确有润肺清燥、止咳化痰、养血生肌的作用。因此对急性气管炎和上呼吸道感染的患者出现的咽喉干、痒、痛、音哑、痰稠、便秘、尿赤均有良效。梨又有降低血压和养阴清热的效果,所以高血压、肝炎、肝硬化病人常吃梨有好处。
熬好的冰糖雪梨汤,再加点蜂蜜,不仅味道鲜美,而且蜂蜜是美容养颜的佳品哟,我都是用老家自产的蜂蜜,现在市面上卖的蜂蜜鱼龙混杂,朋友们睁大眼球仔细辨认哟。

Details of ingredients

  • 雪梨一个
  • 冰糖15克
  • 500克
  • 蜂蜜5克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 冰糖雪梨汤

  • 1.原材料
  • 2.虽说雪梨的皮很营养,可是怕农药的我们还是把皮去掉吧,然后切成小块
  • 3.锅里放入水,加入雪梨大火煮开,小伙煮20分钟
  • 4.加入冰糖再煮5分钟
  • 5.稍凉后加入蜂蜜
  • 6.一款润肺清燥、美容养颜的汤做好了
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