【糖醋苦菊】

2024-08-02 06:01:11 970

【糖醋苦菊】
【糖醋苦菊】酸甜开胃,很适合高温天吃的一道凉菜。我借鉴西式沙拉的做法,加了少许黑胡椒碎,别具风味。不妨试试,会叫你“嘴前一亮”的

Details of ingredients

  • 苦菊300g
  • 胡萝卜50g
  • 白醋25g
  • 白糖20g
  • 橄榄油15g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 【糖醋苦菊】

  • 1.苦菊洗净后水泡上15分钟
  • 2.胡萝卜切细丝,不用焯水
  • 3.盐和鸡精适量,白醋25g,白糖20g兑成碗汁备用
  • 4.所有食材放入大点的盆中,加入碗汁搅拌均匀
  • 5.所有食材放入大点的盆中,加入碗汁搅拌均匀
  • 6.加入橄榄油15g左右拌匀
  • 7.最后撒上研磨黑胡椒碎即可。
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