彩虹玛德琳

2024-07-14 21:03:10 139

彩虹玛德琳
赤,橙,黄,绿,青,蓝,紫,
漂亮的彩虹玛德琳,
配上美妙的红茶,
下午点心时间的最佳搭配~

Details of ingredients

  • 黄油113克
  • 面粉130克
  • 泡打粉1匙
  • 2克
  • 鸡蛋3个
  • 60克
  • 黄糖30克
  • 食用香草精油10滴

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间约三天

Steps to make 彩虹玛德琳

  • 1.准备材料.
  • 2.鸡蛋,糖,和黄糖,搅拌均匀.
  • 3.搅打至颜色发白,加入香草精油,搅拌均匀.
  • 4.筛入干粉类.
  • 5.搅拌均匀,加盖保鲜膜,放冰箱冷藏一晚上.
  • 6.面糊分成7份,分别加入色素调色.
  • 7.入烤箱用饼干/蛋挞功能烘烤,打开风机运转, 190度烤8-11分钟即可.
  • 8.拿出晾凉.
  • 9.完成!
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