手撕杏鲍菇

2024-07-11 18:02:09 460

手撕杏鲍菇
杏鲍菇营养丰富,富含蛋白质、碳水化合物、维生素及钙、镁、铜、锌等矿物质,可以提高人体免疫功能,对人体具有抗癌、降血脂、润肠胃以及美容等作用。

Details of ingredients

  • 杏鲍菇1个
  • 青尖椒1个
  • 朝天椒1个
  • 香葱1棵
  • 蒜头2瓣
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 手撕杏鲍菇

  • 1.杏鲍菇洗净,用手撕成细丝。
  • 2.蒜头剁碎,辣椒切圈。
  • 3.锅中加入适量油大火烧热,放入蒜蓉煸出香味。
  • 4.倒入杏鲍菇翻炒,炒至杏鲍菇变软,此时会渗出少量水分。
  • 5.调入盐和鸡精,翻炒均匀。
  • 6.加入辣椒翻炒。
  • 7.炒至水分收干,放入葱段即可关火。
  • 8.成品图。
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