Rice and vegetable roll with fresh shrimp and mashed potato

2024-04-06 19:26:01 1159

Rice and vegetable roll with fresh shrimp and mashed potato
Baby likes to eat with food, but can't eat too hard or too loose, so mix the ingredients you like to eat together to make Rice and vegetable roll< Br>

Details of ingredients

  • Sri Lankan black tiger shrimp3 pieces
  • potatoHalf a
  • rice1 bowl
  • carrot1/4 piece
  • Seaweed3 pieces
  • Codfish pine10g

Technique

  • difficultybeginner
  • workmanshipunknown
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Rice and vegetable roll with fresh shrimp and mashed potato

  • 1. Thaw the black tiger shrimp in advance, clean it and prepare the ingredients.
  • 2. Peel and cut potatoes into pieces, steam and set aside, and chop shrimp into small pieces
  • 3. Peel and cook carrots for 3 minutes, then chop them into small pieces.
  • 4. Brush oil in a hot pot, add diced carrots and stir fry until fragrant.
  • 5. Add the shrimp and stir fry until cooked, then remove and set aside.
  • 6. Mash steamed potatoes.
  • 7. Mix rice, mashed potatoes, shrimp, carrots, and cod floss well.
  • 8. Mix well and knead into a triangle, then stick it onto the seaweed.
  • 9. Complete Rice and vegetable roll with shrimp and mashed potatoes.
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