油炸土豆饼

2024-07-09 09:02:40 610

油炸土豆饼
土豆是一种粮,菜,兼用型的蔬菜,学名马铃薯,与稻、麦、玉米、高粱一起被称为全球五大农作物。土豆的另一美名被称作“地下苹果”。土豆营养素齐全,而且易为人体消化吸收,还享有“第二面包”的称号。土豆含有丰富的维生素A和维生素C以及矿物质,优质淀粉含量约为16.5%,还含有大量木质素等,被誉为人类的第二面包。
中医认为马铃薯“性平味甘无毒,能健脾和胃,益气调中,缓急止痛,通利大便。对脾胃虚弱、消化不良、肠胃不和、脘腹作痛、大便不畅的患者效果显著”。现代研究证明,马铃薯对调解消化不良有特效,是胃病和心脏病患者的良药及优质保健品。马铃薯淀粉在人体内吸收速度慢,是糖尿病患者的理想食疗蔬菜;马铃薯中含有大量的优质纤维素,在肠道内可以供给肠道微生物大量营养,促进肠道微生物生长发育;同时还可以促进肠道蠕动,保持肠道水分,有预防便秘和防治癌症等作用;马铃薯中钾的含量极高,每周吃五六个马铃薯,可使患中风的几率下降40%,对调解消化不良又有特效。
土豆超级蔬菜,能烹调出几十种美味菜肴,
既可煎、炒、烹、炸,又可烧、煮、炖、扒,马铃薯既可煎、炒、烹、炸,又可烧、煮、炖、扒,烹调出几十种美味菜肴,俗称超级蔬菜大王。

食材:
土豆400克,白糖100克,面粉,面包糠。
调料:植物油1000克,
方法:
1、土豆去皮切开,
2、放进蒸锅里蒸熟,
3、再用工具压成土豆泥,加入白糖拌匀。
4、倒进适量的面粉揉匀,揉成面团。
5、取适量的面团做成圆,如图。
5、做好的丸子放进面包糠里滚上一层面包糖,如图
6、再用手心压扁,如图。
7、做好的土豆饼放进油锅里油炸,
8、途中翻面,
9、两面炸黄即成。

Details of ingredients

  • 土豆400克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 油炸土豆饼

  • 1.土豆去皮切开,
  • 2.放进蒸锅里蒸熟,
  • 3.再用工具压成土豆泥,加入白糖拌匀。
  • 4.倒进适量的面粉揉匀,
  • 5.揉成面团。
  • 6.取适量的面团做成圆,如图。
  • 7.做好的丸子放进面包糠里滚上一层面包糖,如图
  • 8.再用手心压扁,如图。
  • 9.做好的土豆饼放进油锅里油炸,
  • 10.途中翻面,
  • 11.两面炸黄即成。
  • 12.油炸土豆饼即成。
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