肉包鸡蛋

2024-05-10 06:02:38 27

肉包鸡蛋

Details of ingredients

  • 鸡蛋3个
  • 牛肉馅300g
  • 胡萝卜1个
  • 黄瓜1个

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间半小时

Steps to make 肉包鸡蛋

  • 1.白煮蛋,煮10分钟。过凉水
  • 2.牛肉馅提前腌制
  • 3.用一次性手套压成饼
  • 4.包鸡蛋
  • 5.包均匀
  • 6.白煮蛋,煮成全熟,否则包肉的时候太软。牛肉馅提前腌制,一次性手套,把适量肉馅压成饼,然后一定要认真仔细的包,不然煮的时候就裂开了。汤料可以用红烧方式也可以买卤水汁兑水熬制。最后浇汁勾芡即可。这个还可以用炸的,鸡蛋、鹌鹑蛋都行。
  • 7.胡萝卜丝和黄瓜丝跟水淀粉做勾芡汁
  • 8.也可以不勾芡,蘸番茄酱吃
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