冰糖葫芦

2024-05-06 09:00:00 470

冰糖葫芦

Details of ingredients

  • 山楂500克
  • 冰糖300克

Technique

  • 难度中级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 冰糖葫芦

  • 1.原料图
  • 2.中间切开,去核
  • 3.小朋友也来串了
  • 4.加入橙子,做橙子夹心
  • 5.串好的糖葫芦
  • 6.冰糖加水,点火
  • 7.大火熬制水冒大泡泡
  • 8.看糖水是否可以挂糖时的标准就是用筷子沾一点糖水迅速放入冷水中拿起,然后糖定型,吃起来嘎嘣嘎嘣脆,即可。
  • 9.最小火熬。
  • 10.放入串好的糖葫芦,翻滚一下,即可出锅。
  • 11.放置在油纸上放凉即可食用!
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