果仁鸡肉蓉炒秋葵
2024-07-08 12:02:22 30
Details of ingredients
Technique
Steps to make 果仁鸡肉蓉炒秋葵
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1.秋葵焯熟后切成粒状。![]()
2.鸡肉蓉用十三香、生抽、白糖、生抽、橄榄油调好腌约二十分钟待用![]()
3.烧热锅倒入少许橄榄油放入鸡肉蓉。![]()
4.翻炒片刻后放入大蒜继续炒。![]()
5.调入少许生抽、白糖炒均匀之后放入秋葵。![]()
6.放入果仁一起翻炒。![]()
7.炒均匀之后勾生粉芡即可熄火上碟。
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