泡椒猪耳片

2024-07-04 00:02:43 803

泡椒猪耳片
家里做了可口的菜,一般很多的哥们都会倒上一杯酒美美的来上一气。说是喝酒其实我认为更多的是用酒做引子,目的是为了更大口的享用那些美食。

喜欢猪耳朵那QQ的脆脆的口感,把熟猪耳朵切好、拍上一根黄瓜,再砸上几瓣蒜勾兑点香油这么一拌,这可能是很多哥们最爱的一道下酒的小凉菜了吧。
印象中凉拌猪耳朵都是用来下酒的,是属于男爷们的菜肴,仔细想想可不是吗。那今天就做个可当零食,可用手捏着吃的猪耳朵,让馋嘴的美女们也Q一下。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间三小时

    Steps to make 泡椒猪耳片

    • 1.熟猪耳片去肥肉部分后,用刀片成菱形薄片。
    • 2.把猪耳片盛到小盆里,撒入姜片、芹菜段,倒入一匙生抽。
    • 3.把猪耳片盛到小盆里,撒入姜片、芹菜段,倒入一匙生抽。
    • 4.加入一匙子白糖提鲜。
    • 5.撒入茴香、花椒粒拌匀。
    • 6.放入泡椒、倒入泡椒水以没过猪耳片为准,把拌好的猪耳片浸泡5小时即可。
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