浆水手擀面

2024-06-07 20:59:39 97

浆水手擀面
炎炎夏日,最美不过浆水面。
浆水面五花八门,但万变不离其宗,灵魂就是那一碗酸爽开胃的浆水。制作浆水的蔬菜非常多,可根据自己的喜好自由发挥。

Details of ingredients

  • 胡萝卜少许
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 浆水手擀面

  • 1.浆水菜备好。市场有小包装的浆水菜也非常方便。
  • 2.将浆水中的菜捞出切碎。
  • 3.炒锅放油烧热,放少许胡椒粉丝略加翻炒。
  • 4.放入浆水菜同炒片刻。
  • 5.加入适量浆水。如果太酸,可加入适量开水。
  • 6.放适量盐和味精调味。
  • 7.炖煮片刻即可。
  • 8.手擀面最好,没时间用挂面亦可。
  • 9.将煮熟的面捞入碗中,浇上浆水菜即可。
  • 10.成品。
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