泰式酸辣虾

2024-05-05 15:02:28 2430

泰式酸辣虾

Details of ingredients

  • 150g
  • 柠檬1个
  • 小青桔2个
  • 小米椒2个
  • 柠檬汁半个
  • 生抽1勺
  • 1小勺
  • 香油1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 泰式酸辣虾

  • 1.准备所需食材。
  • 2.小米椒切粒、蒜、姜和香菜切碎备用,柠檬和青桔洗净,柠檬切两半,一半切片,一半挤汁,青桔对半切开。
  • 3.烧一锅水,水开后放入虾,虾煮熟后放入冰水中浸泡,然后剥开取虾肉。
  • 4.取一小碗,将万能凉拌酱汁的所有配料都加进去,搅拌均匀。
  • 5.碗里放入虾仁,柠檬和小青桔,淋上酱汁,撒上白芝麻和香菜碎,搞定。
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