豆浆萝卜红烧肉
2024-07-05 12:00:47 216
Details of ingredients
Technique
Steps to make 豆浆萝卜红烧肉
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1.1.黄豆提前温水泡好;![]()
2.2.肉洗净,切成正方形快儿,用冷水莫过,水中放料酒;![]()
3.3.葱末 姜片;![]()
4.4.萝卜切成与肉块大小相配的小块;![]()
5.5.用豆浆机打热豆浆,备用;![]()
6.6.中火锅中油烧热,待油烧至五成熟时放入冰糖;![]()
7.7.将肉放入锅中,快炒至肉块干燥并边缘微黄![]()
8.8.改大火倒入黄酒老抽翻炒上色;![]()
9.9.加入热水(豆浆)至莫过肉块儿;![]()
10.10.放入葱末 姜片烧开;小火焖至20分钟;![]()
11.11.加入萝卜,用中小火收汁;![]()
12.12.起锅前几分钟放入适量盐.
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