Onion, coriander, beef buns

1. Chop the beef.

2. Cut the onion into small pieces.

3. Cut cilantro into small pieces.

4. Add egg, soy sauce, cornstarch, pepper, salt, and ginger, and mix well.

5. Add onions and cilantro and mix well.

6. The dough should wake up well and be rolled into a dough skin.

7. Take an appropriate amount of filling.

8. Wrap it in the way you like.

9. Wake up for the second time, lighten up and steam over high heat for 15 minutes.

10. Let's get started.