白灼大虾

2024-05-01 12:03:15 354

白灼大虾

Details of ingredients

  • 大虾8只

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 白灼大虾

  • 1.大虾8只,约15厘米长。
  • 2.剪去腹部虾须,容易有脏东西,全部洗净。
  • 3.大虾放入煮锅内,放两片姜,几粒花椒,少许盐,适量清水。
  • 4.大火烧开后煮五分钟就可以关火啦!
  • 5.调个碗汁: 味极鲜酱油,香油,香醋,香葱末,老干妈。
  • 6.上桌啦!
  • 7.成品图!
  • 8.成品图!
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