娃娃菜虾仁煲

2024-05-28 18:02:02 835

娃娃菜虾仁煲

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味蒜香
    • 时间半小时

    Steps to make 娃娃菜虾仁煲

    • 1.粉丝和娃娃菜洗净备用。
    • 2.虾仁处理干净备用。
    • 3.粉丝用热水浸泡软控水。
    • 4.剁椒和蒜蓉放入碗中,用热油淋入激出香味儿。
    • 5.加酱油,耗油,盐,糖,水调成汁。
    • 6.娃娃菜改刀铺入锅底。
    • 7.依次加入粉丝。
    • 8.放入虾仁淋入调好的汁。
    • 9.盖上盖子焖煮十五粉丝。
    • 10.鲜美的味道太诱人了。
    • 11.撒入葱花淋少许热油就可以上桌啦。
    • 12.成品图。
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