炝拌香椿
2024-04-20 15:22:02 152
香椿鲜嫩，投入沸水中一焯即出，生味尽去，椿香四溢。
爽口开胃，时令菜！
Details of ingredients
Technique
Steps to make 炝拌香椿
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1.鲜嫩香椿，摘洗干净。![]()
2.香椿放到开水里焯1分钟，捞出过凉，过完凉水后，滤干水分。![]()
3.切碎，备用。![]()
4.放入盆中，加少许盐、醋、生抽、鸡精和干辣椒面。![]()
5.热油浇一下，拌匀即可。![]()
6.装盘即食。![]()
7.爽口开胃菜！
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