鸡蛋炒蒸槐花

2024-04-20 03:22:05 45

鸡蛋炒蒸槐花
简单美味,健康营养时令菜,香。

Details of ingredients

  • 鸡蛋两个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 鸡蛋炒蒸槐花

  • 1.蒸好的槐花,备用。
  • 2.鸡蛋敲入碗中,加少许搅散。
  • 3.锅烧热放适量油,倒入鸡蛋液,翻炒几下,用铲子捣块,再倒入蒸好的槐花加少许盐调味,翻炒拌匀即可。
  • 4.出锅装盘即食。
  • 5.时令菜。
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