豆腐甜艾羹

2024-04-20 13:22:07 17

豆腐甜艾羹
春天的味道!

Details of ingredients

  • 豆腐100g
  • 甜艾草50g

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 豆腐甜艾羹

  • 1.甜艾草洗干净,去掉粗糙的茎,只留最嫩的尖。
  • 2.豆腐洗净备用。
  • 3.把甜艾草放入盐水中汆一下水,略微变色即可捞出。
  • 4.捞出滤水。
  • 5.切稀碎一点。
  • 6.豆腐入锅。
  • 7.放入切好艾草。
  • 8.搅拌均匀,加入盐调味。
  • 9.出锅。
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