Lamb and Radish Dumplings

1. Put the lamb filling into a bowl, add salt, scallions, ginger powder, Sichuan pepper powder, five spice powder, light soy sauce, 200g of water, and stir evenly in one direction.

2. Stir until strong.

3. Shredde the radish and blanch it in a water pot until cooked.

4. Squeeze out the water and chop it into small pieces.

5. Mix the radish with the mixed meat filling, and add a little sesame oil to mix well.

6. Mixed lamb and radish filling.

7. Divide the pre mixed noodles into small pieces and roll them into dough.

8. Wrap it in the way you like.

9. Take out the cooked dumplings and eat them while they are hot.

10. The taste is delicious, fragrant and refreshing.