Orleans Braised Chicken Leg

1. Put the chicken legs into a pot and add an appropriate amount of water, 1 spoonful of salt, ginger, and scallions to cook for 10-15 minutes

2. When the pants can penetrate, remove and drain the water

3. Put the chicken legs into a deep basin and use a toothpick to poke more holes in the chicken legs. Then add all the seasonings and mix well. Rub the chicken legs by hand to make the sauce evenly spread (spicy friends can add a little bit), and then put them in the refrigerator for refrigeration. After 1 hour, turn over and savor it. Try to savor it for a longer time, as it will be more delicious. I made sauce in the morning and took it out at 4 pm.

4. Put an appropriate amount of salad oil and ginger slices into the pot, pour the chicken legs and broth into the pot and cook. After boiling, turn to low heat and continue to simmer. Finally, add rock sugar until the broth thickens, and pour out

5. The strong Orleans flavor, with a slight spiciness and a hint of sweetness, makes it appetizing!