蒜苔炒蒸槐花
2024-04-20 05:21:56 43
槐花是春天的味道，是大自然给我们的福利。
简单美味，健康营养，时令菜。
Details of ingredients
Technique
Steps to make 蒜苔炒蒸槐花
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1.蒜苔洗净，沥干水分，掐去尾部，切寸段，备用。![]()
2.蒸好的槐花，备用。![]()
3.锅烧热放适量油，倒入蒜苔加少许盐炒香，再倒入蒸好的槐花，翻炒几下即可。![]()
4.出锅装盘。![]()
5.时令菜，香。
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