肉末香椿
2024-04-19 18:11:49 95
Details of ingredients
Technique
Steps to make 肉末香椿
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1.肉末加盐、料酒、生抽、水淀粉拌匀腌制10分钟。![]()
2.香椿芽清洗干净。![]()
3.沸水下锅焯水变色，捞出过凉。![]()
4.香椿切细，蒜瓣压扁切碎。![]()
5.锅中放油烧热，放入肉末滑炒变色。![]()
6.放入蒜末炒香。![]()
7.放入香椿翻炒几分钟，加盐调味炒匀。![]()
8.咸香美味。
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