Fried Apricot Abalone Mushroom with Vegetables

2024-04-04 10:37:19 804

Apricot abalone mushroom is a nutritious edible mushroom that can be consumed in many ways, including stir frying, roasting, and grilling. It can be cooked alone or as an ingredient in combination with other ingredients. It is a nutritious ingredient suitable for all ages.

Details of ingredients

Apricot abalone mushroom200 grams
green pepper200 grams

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timeTen minutes

Steps to make Fried Apricot Abalone Mushroom with Vegetables

1. Main and auxiliary ingredients: Wash and slice the shiitake mushrooms with green peppers. Slice green peppers.
2. Boil water in a pot and blanch apricot and abalone mushrooms until cooked. Then pour it over cold water, drain the water, and set aside.
3. Heat up the oil and stir fry the scallions until fragrant.
4. Put in the spare shiitake mushrooms and stir fry. Add light soy sauce and salt to season.
5. Add an appropriate amount of water. After boiling, simmer over low heat for 5 minutes to let it taste.
6. Add green pepper slices.
7. Add MSG to enhance freshness. Stir fry evenly, then turn off the heat.
8. Take out the pot and put it on a plate.