煎鱼块

2024-06-21 06:02:30 169

煎鱼块
煎鱼用来当主菜的配菜吃或者早餐吃都不错。喜欢喝酒的可以当下酒菜。

Details of ingredients

  • 海鱼1200G

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 煎鱼块

  • 1.海鱼刮去鳞去内脏
  • 2.切成大块
  • 3.撒些盐盐二个小时
  • 4.加些酱油翻均匀
  • 5.锅内放油 锅热时在放鱼 这样不会沾锅
  • 6.翻面煎 在稍微喷点水
  • 7.盖上锅盖 水份没有了 鱼熟了
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