白菜拌粉丝

2024-05-17 06:01:50 592

白菜拌粉丝
酸辣开胃,清爽美味下饭菜。

Details of ingredients

  • 粉丝一团
  • 少许
  • 香菜少许
  • 线椒少许
  • 少许
  • 花生米少许
  • 食用油少许
  • 少许
  • 少许
  • 生抽少许
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 白菜拌粉丝

  • 1.白菜切丝。
  • 2.粉丝备用。
  • 3.葱、香菜、蒜和线椒切碎。
  • 4.花生米备用
  • 5.白菜淖一下,过凉水,捞出,挤出多余水分。
  • 6.粉丝放沸水中煮熟,大概3分钟左右,捞出,过凉水,控干水分。
  • 7.食材放入盆里,如图所示。
  • 8.再放入少许盐、醋、麻油、生抽和鸡精,花生米炒香倒入上面,拌匀即可。
  • 9.盛入盘中。
  • 10.简单美味快手菜。
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