焗红薯
2024-05-05 12:00:36 3111
秋冬的红薯又甜又香，千万不要错过了哦、今天焗的红薯、拉丝太赞了、好吃的停不下来呢。
Details of ingredients
Technique
Steps to make 焗红薯
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1.红薯去皮切块。![]()
2.上锅蒸熟。![]()
3.压成泥状。![]()
4.入烤盘中。![]()
5.放入马苏里拉奶酪。![]()
6.入烤箱中层200度15分钟左右、表面金黄色即可。![]()
7.拉丝太赞了。![]()
8.好香。
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